Senior Program Manager
With over a decade of experience in nonprofit development, marketing, and project management, Stacey is a proven leader in executing high-impact initiatives that drive meaningful change. She played a critical role in launching the Restaurant Employee Relief Fund, which raised over $20 million to support more than 43,000 restaurant workers at the onset of the COVID-19 pandemic. During the height of the pandemic, she spearheaded a large-scale vaccination campaign, collaborating with over 100 community-based organizations across the U.S. to enhance outreach and accessibility.
Stacey excels in optimizing workflows, integrating project management tools, and fostering cross-functional collaboration to maximize efficiency and impact. She holds a Master of Arts in Communications from Johns Hopkins University and a Bachelor of Arts in Fashion Merchandising from Marymount University.
Beyond her professional work, Stacey is deeply committed to community engagement. She actively volunteers with local food banks, distributes care packages to unhoused citizens, and participates in community development initiatives in Sandy Springs, GA.